I haven't got much time today, but just wanted to share with you my latest éclair adventure.
I've baked these for a BBQ this weekend and they were a massive success! So pleased!
Here they are:
1. Valrhona chocolate and coffee ganache with a coffee and chocolate glaze
2. Passionfruit caramel with cinnamon mascarpone cream and pieces of apple.
Aren't they lovely? Will give it a go at sharing the glaze and ganache recipes with you soon, I promise!
xoxo bread addicts!
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